The laboratory fulfils its statutory food control responsibilities by means of coordinated regional Food Surveillance Programmes agreed between the laboratories, the Environmental Health Officers (EHOs) and the FSAI. These include:
Chemical Analysis of Programmed Food Testing . Microbiological examination of Programmed Food Testing . EU Co-Ordinated Programmes. - Food intake surveys.
Sampling for the food control testing is conducted by Authorised Officers, including:
The laboratory additionally provides analytical services for food complaints and the Food Export Certification requirements. |
